At The Paddock we smoke, grill, roast and bbq a selection of award winning meats and local produce. Chosen from pasture-fed and sustainable producers, we’re committed to following our food from the paddock to the plate. Our seasonal menu encourages a farmers table experience, where courses may be served from the centre of the table . This experience showcases a wider variety of flavors from our menu while engaging the whole table in a shared affair.
Our bar selection has also been centered on Australian produce. With Cairns largest range of Australian spirits, you’re sure to enjoy a very local and award winning flavor to your usual selection. Further choices of boutique wines and craft beers round out our 'All Australian’ list.
We also run a pop-up in our side laneway bar, known as Harvest. This space has an ever-changing street-food focused menu, it’s a great spot for casual eats and drinks during the dry evenings. Open same time as The Paddock from 5pm Tuesday to Saturday and Sunday Sessions from 4pm.