Hello to all from us here at the Paddock.
A new season is upon us and at this time of the year, there is plenty of great local produce for all of us to enjoy.
Here at the Paddock, we strive to source the best local fruit and vegetable so we can create delicious, mouth watering dishes. This week we have created four new market sides to go with this upcoming season and of course our Grass Fed Beef, Lamb and other free range meats.
Grilled stone fruit, Camembert, Toasted Walnut and Mustard Vinaigrette.
Maple, Butter glazed wild Carrots, Orange & Thyme.
Sautéed Medley of Mushrooms, Garlic & Almond Butter.
Roasted Pumpkin, Port Poached Pear & crumbled Feta.
And let's not forget that Christmas is almost upon us. There's no better time to get together with friends and family and come and try our Farmers Table Experience. It's a great way for groups of 4 or more people or even your work Christmas party, to try the great produce and dishes that we have to offer.
We are also welcoming our new team member and bar manager Matt this week. With great knowledge and skill, Matt will be creating some great cocktails and drinks to go along with the great range of craft beers and whiskeys we have on offer.
Here's a great Southern American dry rub recipe to go well with any type of meat you want. Just combine all the ingredients and rub onto the meat. Preferably marinade over night, but a couple of hours before cooking is fine. You can even experiment with different flavours to go with your taste buds.
- 2 tablespoons paprika
- 2 tablespoons crushed black pepper
- 2 tablespoons salt flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon crushed coriander
- 1 tablespoon dry dill
- Half a tablespoon chilli flakes
Happy cooking and keep a close eye on our Website and Facebook page for this upcoming season.
Until next week